Ingredients:
3 cups fresh ripe mango, pureed in a blender
1 cup vegan Greek yogurt
3-4 TB maple syrup, to taste
1/4 tsp. cardamom powder
a few strands of saffron (optional)
Chill a popsicle mold.
In a large bowl, whisk the mango puree, yogurt, maple syrup, cardamom powder and saffron if using.
Fill your molds with this mixture, place the lid/popsicle sticks in and freeze overnight.
Enjoy!