12 pitted dates
1 cup raw pecans
4 cups fresh or frozen blueberries, blackberries or boysenberries
2 bananas
For the crust, put 1 cup of raw pecans in a food processor and grind until fine. Add 8 pitted dates and process until mixed fairly well. Press into a 9″ pie plate.
For the binder, mix two bananas, 8 berries or so for color and 4 pitted dates in a food processor, using the same bowl used for the crust, no need to wash it. Remove to large bowl and carefully fold in 4 cups of fresh or frozen or partially frozen blueberries, boysenberries, or blackberries. Spread berry-binder mixture on top of the crust. Decorate the top with berries & refrigerate.
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