Ingredients for Pudding:
2 oz. chia seeds
7 oz. macadamia milk (milkadamia!)
1 1/2 oz. coconut sugar
zest from 1 lemon (use an organic lemon)
1/2 tsp. vanilla extract
Ingredients for Jam:
1 10 oz. package of frozen organic blueberries
1 oz. chia seeds
2 oz. coconut sugar
Juice from 1/2 lemon
To make the pudding, whisk the chia seeds, sugar, and lemon zest together in a bowl. Add the milk and vanilla extract and stir until fully mixed. Chill in the fridge overnight.
To make the jam, thaw the frozen blueberries and then strain out the excess liquid. Place the berries in a small food processor with the lemon juice, sugar, and chia seeds and process briefly to create your delightful jam!
Once the pudding is ready (the chia seeds will absorb the liquid and it will become like tapioca), put in smaller bowls and top with the blueberry jam.
Chia seeds give you lots of energy! Besides being nice for dessert, try this recipe for an energizing and fun breakfast!
