HarDarshan’s Living Coffee Cream Cake
serves 8 Crust: 1 1/2 cups buckwheat flour 1/4 cup date syrup (available from www.ilovedatelady.com) 2 TB coconut manna (coconut cream) 2 TB cacao butter, melted in dehydrator or in a container in hot water splash of coffee extract Stir everything together until it resembles a crumbly dough that hold its shape when pressed together […]
Tahini Date Fridge Fudge
Makes about 18 Fudge Squares Ingredients: 3 oz. pitted dates 4 oz. light tahini 2 Tb. coconut oil sea salt flakes 1 TB sesame seeds 1. Line a small baking pan with parchment paper 2. Slice one of the dates finely and set aside to decorate the top of the fudge. Place the rest of […]
HarDarshan’s Raw Vegan Ginger Kiwi “cheesecake” bars
Not only is this dessert delicious, it is nutritious! You won’t believe it has spinach in it! Spinach is full of vitamins and minerals, adds a nice green color, and kiwis are very high in vitamin C! 16 servings Ingredients: 2/3 cup unpasteurized raw almonds 1 1/2 cups medjool dates, pitted and chopped 1/2 cup […]
Raw Vegan Blackberry Cheesecake with Maple Cream Topping
from “Live Raw” For the crust: 2 cups pecans 5 TB cacao nibs 3 TB cacao powder pinch of salt dash of vanilla 5 medjool dates, pitted Put all ingredients in a food processor except dates. Pulse until chopped. Add dates one at a time through the feed tube and pulse until incorporated. Press into […]
Strawberry Banana Coconut Cream Pie
Crust Ingredients: 1 cup finely shredded unsweetened dried coconut 1 cup almonds, preferably soaked and dehydrated 1/4 tsp. salt 1/2 cup pecans, preferably soaked and dehydrated 1/2 cup pitted Medjool dates Topping Ingredients: 1 cup sliced strawberries 1 sliced banana shredded coconut Filling Ingredients: 2 sliced bananas 1 banana 2 cups strawberries 1/2 cup coconut […]
Cacao and Walnut Cookies
Ingredients: 1/4 cup raw cacao powder 1 cup organic walnut halves and/or pieces 1 cup organic raisins 4 organic dried dates 2 TB sesame seeds Preparation: Simply put all ingredients in your food processor and process into a rich sticky dough. Then shape into round cookie shapes and put in the fridge for about an […]
Ginger, Hibiscus and Minty Watermelon Popsicles.
• Prep time: 10 minutes + 20 minutes of sitting time • Total time: 30 minutes + 4 hours to freeze Yields: 8 POPSICLES Recipe from halfbakedharvest.com Ingredients • 3/4 cup water • 2 tablespoons dried hibiscus flowers • 1 inch fresh ginger, peeled + finely chopped or grated for more flavor • 1/4 cup […]
Vegan Blueberry Muffins
(this recipe comes from Weaver St. Market) Ingredients: 3 tsp. egg replacer 4 TB water 1 cup coconut milk 1/2 cup vegetable oil 3 cups flour 1 cup sugar 4 tsp. baking powder 1 tsp. salt 2 cups blueberries Preheat oven to 400 degrees and grease muffin tins. Competely mix the water and egg replacer […]
Lemon Sweet Cream with Winter Fruit
Lemon Sweet Cream: 1 1/2 cups raw cashews, soaked for 2 hours 1/3 cup lemon juice 1/4 cup plus 1 TB raw agave nectar 1/2 cup plus 1 TB spring water 2 TB coconut oil, melted in warm water 1 TB lemon zest Blend all ingredients until completely smooth. Pour into 4 jars, glasses, or […]
Dark Chocolate Strawberries
We are coming upon strawberry season here in North Carolina! Strawberries are so delightful just by themselves, but if you want to “dress them up” a bit, here’s a fun and raw recipe! 2 TB raw cacao butter or coconut oil (put this in a bowl placed in a hot water bath to melt) 1/4 […]
