Carrot Cake Bites

1/2 cup pitted dates
1/2 cup black raisins
2 cups almond flour
1/2 cup cashew butter
1 1/2 tsp vanilla extract
1 tsp. ground cinnamon
1 large carrot, shredded (heaping 1/2 cup, packed)
1/2 cup toasted coconut flakes
1/2 cup pecans, roasted
finely shredded coconut flakes for coating (optional)

Blend dates and raisins in a food processor until blended.
Add cashew butter and vanilla extract. Blend until smooth.
Add almond flour and cinnamon. Blend until smooth.
Add shredded carrots, pecans, and toasted coconut flakes and pulse until pecans are chopped and fully incorporated into the mixture.
Roll into balls and coat with coconut if desired.

A Sweet treat!