Berry Lavender Mousse

Makes about 5 cups
1 cup cashews, soaked 2 – 8 hours, then drained and rinsed
1/3 cup coconut cream
1 1/4 cup coconut water
1/3 cup coconut oil
1 1/2 cup halved strawberries
1 cup blackberries
3/4 cup raspberries
2 – 3 drops lavender oil
4 TB honey

Add cashews, coconut cream and coconut water to blender.
Blend until smooth and creamy – look for air bubbles
Add berries, lavender and honey and blend again.
Add coconut oil and blend
Pour into small bowls and cover.
Chill at least 4 hours.