Salted Caramel Cream

Salted Caramel Cream
easy and delicious!
this recipe is from Anita in Thrive Magazine

1 cup pitted dates
1 cup full fat coconut milk
1/2 tsp. vanilla extract
1/2 tsp. salt

In a small saucepan, soak dates in hot water on medium heat until softened. Take the dates out of the water and mix in a blender with the other ingredients until creamy and silky. Transfer to a bowl and cover. Refrigerate until cold and thickened – at least 4 hours. To serve, divide between serving bowls or glasses.