1 cup raw pecans
3 cups water
1/4 raw agave nectar
1/4 cacao powder
1 TB vanilla extract
1/2 tsp. cinnamon
1/2 tsp. nutmeg
pinch of cayenne
Put all ingredients into your blender and whiz until well combined. Strain. To warm this drink up, return to the blender and blend for 5 minutes. You can also heat your cup with some hot tap water before enjoying your chocolate.
