Creamy Raw Zucchini Soup with Crushed Pistachios

[serves 4]
4 cups diced zucchini
1 1/3 cups frozen peas, thawed
1 cup diced celery
1 avocado
1 cup filtered water
1/4 cup fresh lemon juice
2 to 3 cloves chopped garlic (to taste)
1 teaspoon sea salt (or to taste)
1 teaspoon fresh thyme plus extra for garnish
1 teaspoon turmeric (or more to taste)
Several shakes black pepper (or cayenne if you prefer)
1/4 cup crushed raw pistachios

In your blender, process zucchini, peas, celery, avocado, water, lemon juice, garlic, salt, thyme, turmeric and pepper until smooth. Pour into 4 bowls and top each with 1 tablespoon of crushed pistachios, fresh thyme and additional fresh ground pepper, if desired.