Raspberry and Nut Butter Overnight Oats

1 cup rolled or quick cooking oats
2 TB chia seeds
1 1/2 cups almond or any plant based milk
2 TB nut butter
1/2 tsp. cinnamon
1 TB maple syrup

Raspberry Jam
2 pints fresh or 12 oz. frozen raspberries
2 TB chia seeds
1 TB maple syrup

*Add the oats, chia seeds, cinnamon, almond milk and maple syrup to a bowl and mix well.
*Split the mixture evenly into 2 small mason jars or other containers
*Let sit in the fridge overnight to thicken.
*Prep the chia jam by adding the berries to a small pot on low heat.
*Heat until the berries start to bubble, then gently mash with a fork or potato masher.
*Then add chia seeds and maple syrup.
*Stir the mixture well, turn off the heat, and let sit to thicken.
*Once thickened, transfer to a container and store in the fridge.
*In the morning, add a few scoops of the raspberry jam and nut butter to the oats and enjoy!