3 medium cucumbers, made into noodles with a spiralizer or vegetable peeler
2 carrots, julienned or spiralized
1/4 cup loosely packed cilantro leaves, finely chopped.
For the dressing:
1 TB sesame seeds
2 TB lime juice
1 TB toasted sesame oil
1 tsp. finely grated fresh ginger.
1 garlic clove finely grated.
1/4 tsp red pepper flakes, optional
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