Well, sometimes yogis just want a pizza! But they want to be able to digest it and not create more inflammation in the body, and be able to wake up early in the morning to meditate! Here it is:
HarDarshan’s Quinoa Pizza
Ingredients:
Crust:
1 1/2 cups tri-color sprouted quinoa, cook according to packet instructions.
Egg replacer to equal 2 eggs
1 large garlic clove, (2 if small)
1 tsp. oregano
1 tsp. salt
pinch of pepper
Sauce:
1 small jar of pizza sauce
3 garlic cloves
1 tsp. salt
pinch pepper
olive oil
Topping:
several grape or cherry tomatoes, halved
1 serrano pepper, seeded and diced
Kalamata olives, halved
vegan mozzarella
olive oil
Directions:
In a medium saucepan on low heat, lightly fry the garlic in olive oil until it slightly turns brown. Add all other ingredients and let it simmer while you prepare the crust. Turn oven on to 350 degrees and line two flat baking trays with parchment paper. Place all crust ingredients into a large bowl and mix together until well combined. Take about a cups worth and shape into flat pizzas on your baking trays. Then bake them (without sauce or toppings) about 15 minutes, until lightly browned. Then take out of the oven, put sauce and toppings on, and return to the oven for about 10 minutes to melt the cheese. Drizzle with olive oil and season with salt and pepper!
Vegan and gluten free!
Enjoy!
