recipe by Kelsey Riley
Ingredients:
1 cup kale
1 frozen banana
1 cup coconut water
1/2 cup frozen pineapple
1/4 cup avocado
1/4 cup cucumber
1 tsp. fresh lemon juice
In a blender, place kale and coconut water and process until well blended.
Then add the remaining ingredients and blend until smooth and creamy.
Put in a bowl and garnish with berries and mint leaves!
