Ingredients:
4 sheets raw nori
1/2 head cauliflower
Avocado
thinly sliced or grated vegetables such as carrots, cucumbers, sprouts
Directions:
In a food processor, grind cauliflower until grainy.
Place a thin layer of cauliflower on nori sheet. Spread to edges, side to side, and within 1 -2 inches from top and bottom.
Place avocado slices and veggies in center of cauliflower. Roll the nori sheet, pulling tight as you roll it up, and place a few drops of water along the seam to seal.
Cut with a serrated knife dipped in water.
