Sushi Pizza with Miso Ginger Dressing

This is a fun recipe when you want some cooked food!
Vegan and gluten free!

For the pizza:
3 oz. shiitake mushrooms, stemmed, caps thinly sliced
2 TB soy sauce (gluten free tamari)
3 cups cooked brown rice
1 tsp. rice vinegar
1 tsp. salt
2 tsp. oil (I used avocado oil)
1 tsp. sesame oil
2 seaweed sheets, such as Nori
2 tsp. sesame seeds
one ripe avocado
1 medium carrot, grated
For the dressing:
1/4 cup raw cashews, soaked at least 4 hours
1 TB miso
1/2 TB rice vinegar
1 TB peeled and grated ginger root
2 TB tamari
1/4 cup water
1/2 tsp. wasabi powder
cilantro for garnish

Instructions for the pizza:
Preheat oven to 375
Mix together sliced shiitake mushrooms and soy sauce and set aside.
Mix cooked rice with rice vinegar and salt
Add both types of oil to a 9 inch oven-proof skillet over medium heat on the stove. Press the rice into the skillet, about 1/4 inch thick. Cook over medium heat until the bottom is golden, about 10 minutes.
Remove skillet from heat, layer the nori seaweed over the rice, top with the mushrooms, and sprinkle with sesame seeds.
Bake for 15 minutes on top shelf until golden
Remove from oven and add sliced avocado and grated carrot.
Top with cilantro and serve with miso ginger dressing.

For the dressing:
Process all ingredients in a blender until creamy.