Save the Tuna Salad!

1 cup raw almonds, soaked for a few hours or overnight in water, then slip the brown peels off

1 cup sunflower seeds, soaked for a few hours or overnight in water

1/3 cup minced celery

1/4 cup minced red onion

1/3 cup pickles, diced (Bubbies  brand is nice, unheated)

2 TB minced fresh dill

1 TB minced fresh oregano

3 TB lemon juice

1 tsp. agave syrup

2 TB kelp granules

1/2 tsp. salt

freshly ground black pepper to taste

1. Blend the soaked, peeled almonds and the sunflower seeds in a food processor until finely minced (the finer the better). Transfer into a bowl.

2.Add the celery, onion, pickles, herbs, lemon juice, agave, kelp, salt and pepper to the nut/seed mixture and stir thoroughly.

3. Enjoy on sandwich bread, raw crackers, or a salad!