Ingredients:
• 4 cups cold water
• 1/4 cup fresh lime juice
• 1/4 cup raw agave nectar
• 1/4 cup fresh mint leaves
• 3 cups crushed ice-cubes
Preparation:
1. Blend the water, lime juice, agave and mint leaves in a high-power blender.
2. Fill a glass 1/3 of the way up with crushed ice and pour mixture over to fill up the glass.
3. Garnish with some fresh mint leaves.
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