Living Butternut Squash Ravioli
For “Noodles” – 1 butternut squash, peeled 1 T sea salt Using a mandolin, make thin slices of the neck of the squash Use a cookie cutter to make circles In a large bowl, combine squash circles and sea salt, soak for about 2 hours to soften. Once softened, rinse well and set aside. For […]
May 2018
We are so blessed to live in North Carolina in the month of May! The trees are fully leafed out but with that precious spring green color still fresh and gently filtering the spring sunlight. The month of May has long held spiritual significance, from being associated with the Virgin Mary to being a time […]
